1. Sử Dụng Nước Gạo Để Làm Sạch Chảo Bị Dầu Mỡ
In Saigon, where greasy stir-fries and fried fish are staples, pans can get oily fast. Instead of scrubbing endlessly, save your leftover rice water (the starchy water from rinsing rice). Pour it into the greasy pan, let it sit for 10 minutes, and watch the grease loosen up. Wipe it off with a sponge—easy and eco-friendly!
2. Chống Ẩm Với Bột Nở
The tropical humidity in Saigon can make your kitchen smell musty. Keep an open box of baking soda in a corner of your kitchen to absorb odors and moisture. Bonus: Sprinkle some in your trash bin to neutralize funky smells from fish sauce or durian scraps.
3. Chanh và Muối Cho Thớt
Cutting boards take a beating with all the fresh herbs, meats, and fish we prep for Vietnamese dishes. Rub half a lemon with a sprinkle of salt over your board to disinfect and remove stains. The citrus scent will leave your kitchen smelling fresh, too.
4. Hơi Nước Giấm Để Làm Sạch Lò Vi Sóng
Reheating noodle soups or sticky rice in the microwave can leave splatters. Fill a microwave-safe bowl with equal parts water and vinegar, add a splash of lemon juice, and run it on high for 5 minutes. The steam will loosen grime, and you can wipe it clean with a cloth—no scrubbing needed.
5. Bã Cà Phê Để Chà Chén Đĩa Cứng Đầu
Saigon runs on cà phê sữa đá, so you’ve probably got some used coffee grounds lying around. Mix them with a little water to make a natural abrasive scrub for pots and pans. It’s perfect for tackling burnt bits from caramelizing fish sauce or sugar.
6. Đông Lạnh Bọt Biển Để Làm Mới Bồn Rửa Nhanh Chóng
In this heat, sponges can get smelly fast. Soak a sponge in water, wring it out, and pop it in the freezer overnight. Use it cold to wipe down your sink—it’ll pick up grime and leave a refreshing chill behind. Replace sponges regularly to avoid bacteria buildup.
7. Dầu Dừa Để Tăng Cường Độ Sáng Cho Inox
Stainless steel appliances look sleek, but fingerprints and smudges show up easily. Dab a tiny bit of coconut oil (a kitchen staple here) on a microfiber cloth and buff your fridge or stove. It’ll shine like new without harsh chemicals.
8. Quét Sàn Nhanh Với Lá Dứa
Pandan leaves aren’t just for desserts! Tie a few dried leaves to a broom to sweep your kitchen floor. They’ll pick up dust and leave a subtle, sweet scent—perfect for combating the city’s dust and motorbike exhaust that sneaks indoors.
9. Xà Phòng Rửa Chén Và Nước Nóng Cho Lưỡi Dao Máy Xay Sinh Tố
Blenders are a lifesaver for smoothies or sinh tố, but cleaning the blades is a hassle. Fill the blender halfway with hot water, add a drop of dish soap, and blend for 20 seconds. Rinse it out, and you’re done—no disassembly required.
10. Than Để Giữ Cho Tủ Lạnh Tươi Mát
With all the fish sauce, fermented shrimp paste, and tropical fruits in your fridge, odors can build up fast. Place a piece of charcoal (available at any local market) on a small plate inside your fridge. It’ll absorb smells naturally, keeping your mangoes and mắm tasting as they should.
Living in Saigon is an adventure, and a clean kitchen can make your busy days feel a little more manageable. These hacks use ingredients you’ll find in any local chợ (market) and fit right into the fast-paced lifestyle here. If you ever need a deeper clean—or just want to reclaim your weekend from chores—our cleaning company in Ho Chi Minh City is here to help. Chào mừng bạn đến Saigon, and happy cleaning!
