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If your stove or oven has built-up grease, burnt food, and stubborn stains, you are not alone. Studies show that more than 70% of home and restaurant ovens in urban areas like TP HCM accumulate harmful grease deposits within three months of regular use. These residues don’t just look unpleasant — they release smoke, bad odors, and even bacteria that can affect food quality and indoor air.
Over time, uncleaned stoves and ovens lose efficiency, take longer to heat, and increase energy bills. Professional stove and oven cleaning restores performance, extends lifespan, and ensures a safer cooking environment for your family or customers.
When you cook daily, grime buildup is inevitable. But with regular deep cleaning from a trusted service in TP HCM, you can keep your kitchen sparkling, hygienic, and efficient.
Here’s what a full stove and oven cleaning service can take care of — from the most common to specialized equipment:
Each of these items is treated with professional-grade, eco-friendly cleaning solutions that remove grease, food residue, and carbon buildup safely and effectively.
A clean oven distributes heat evenly, helping food cook faster and taste better. You get consistent results without uneven baking or lingering smells from past meals.
Grease and oil buildup can ignite during high-heat cooking. Regular cleaning reduces this risk, keeping your kitchen safe from accidental fires.
Dirty ovens and burners work harder to maintain temperature, wasting electricity or gas. Cleaning restores efficiency and reduces your utility costs.
Bacteria, mold, and old food particles thrive in uncleaned ovens and stoves. A professional cleaning removes hidden contaminants that affect food safety.
Removing grease and debris prevents corrosion and damage to heating elements, extending the life of your cooking appliances and saving money on replacements.
Your appliances deserve care beyond home remedies. Our trained cleaning team uses industrial-grade degreasers and specialized tools to reach hidden corners without damaging your stove or oven.
You save hours of scrubbing and frustration. Our cleaning solutions are biodegradable and food-safe, ensuring a spotless result without chemical odors or residue.
Your kitchen shines again — guaranteed. Every cleaning includes a detailed inspection to make sure no stain, odor, or grease remains behind.
We start by examining your stove or oven to identify buildup, burnt areas, and removable parts. Electrical connections are checked for safety before cleaning begins.
Removable components such as racks, trays, and burner covers are soaked in a powerful yet safe degreasing solution to dissolve grease and carbon deposits.
Technicians scrub interior and exterior surfaces, vents, and panels using non-abrasive tools. For glass doors, we use specialized polishers to remove baked-on stains.
High-temperature steam cleaning kills bacteria, removes odors, and leaves surfaces hygienically clean — perfect for both home and restaurant environments.
Once dry, all parts are reassembled and tested. You receive a fully functional, fresh-smelling stove and oven ready for immediate use.
Our stove and oven cleaning service covers major areas in TP HCM, including:
1. How often should I get my stove and oven professionally cleaned?
Every 3 to 6 months is recommended, depending on how frequently you cook or run a restaurant kitchen.
2. Can professional cleaning remove heavy grease and burnt stains?
Yes. Industrial-grade cleaning agents and steam treatments effectively remove even long-term grease buildup and carbon deposits.
3. Will the cleaning products leave chemical smells or residue?
No. Only eco-friendly, food-safe solutions are used, leaving your stove and oven safe for immediate use after cleaning.
4. Do I need to prepare anything before the cleaning?
Please remove cookware, trays, and any personal items from the stove and oven area. The rest will be handled professionally on-site.
5. How long does the cleaning take?
For standard home stoves and ovens, the process usually takes 1–2 hours. Larger or heavily soiled commercial units may take longer.
6. Can you clean both gas and electric appliances?
Yes. The cleaning process is adapted for each type to ensure safety and the best results.
7. Is this service suitable for restaurants and cafes?
Absolutely. Many of our customers are commercial kitchens that require deep cleaning to meet hygiene standards.
8. Does cleaning affect my oven’s heating performance?
Yes — in a positive way. A clean oven heats more evenly and uses less energy.
9. Can you remove the smell of burnt food from my oven?
Yes. Deep steam cleaning and deodorization completely remove lingering odors.
10. Is the service available on weekends or holidays?
Yes. Flexible scheduling is available to fit your home or business hours.
