Expat Friendly. Quick response. Always on time. 100% Guarantee.
Every restaurant and commercial kitchen in TP HCM depends on a smooth and efficient grease line system to prevent costly blockages and downtime. However, grease buildup is an invisible problem that grows with each day of cooking. According to the Vietnam Environmental Administration, more than 60% of commercial kitchen plumbing blockages are caused by accumulated grease and oil residues. These buildups not only slow down drainage but also cause foul odors, pest attraction, and even fire hazards.
If you manage a restaurant, café, or food production facility, regular grease line maintenance is not a luxury — it’s a necessity. With the city’s humid climate and high kitchen activity, grease and fat solidify quickly inside pipes, leading to serious plumbing issues. Clean grease lines keep your operations running smoothly, your kitchen hygienic, and your business compliant with local environmental regulations.
A professional grease line maintenance service covers much more than just the main drain. Here are some of the most commonly cleaned items and systems in this category:
Each of these areas can become clogged with grease, fat, and oil residues that restrict flow and cause unpleasant odors. A full cleaning ensures that every component of your kitchen drainage works efficiently and safely.
Grease buildup causes slow drainage, backflow, and complete blockages. Regular maintenance keeps pipes clear and saves you from expensive emergency repairs.
When grease and organic matter accumulate in your pipes, they decompose and release foul smells that can spread throughout your kitchen and dining area.
Regular grease line cleaning helps maintain hygiene, prevents pest infestations, and keeps your business compliant with local health department regulations.
Excessive grease in drainage and ventilation systems can become a fire hazard. Cleaning reduces this risk and ensures a safer kitchen environment.
A clean drainage system reduces strain on pumps, grease traps, and plumbing, extending the lifespan of your equipment and saving long-term maintenance costs.
Advanced hydro jetting, suction pumps, and inspection cameras ensure every inch of your grease line is cleaned thoroughly and safely.
Cleaning products and methods are chosen to be effective yet safe for your plumbing system and the environment, complying with local wastewater standards.
Maintenance is done efficiently, often outside your operating hours, so your kitchen can keep serving customers without interruption.
Professional cleaning starts with inspection and ends with a system that runs like new. Every step is performed carefully to protect your property and comply with environmental standards.
Technicians use camera inspection tools to locate grease buildup, blockages, or damages in your pipes. This step helps identify the exact areas needing attention.
Grease traps and drain covers are opened, and large solid waste is manually removed. This allows full access to the grease line system.
Using hydro-jetting machines, high-pressure water blasts through the pipes, removing stubborn grease, oil, and sludge without damaging the plumbing.
Industrial vacuum units extract the loosened grease and debris, preventing them from re-entering the drainage system.
The lines are flushed with clean water and eco-friendly solutions to remove any remaining residue. This step leaves the system odor-free and fully functional.
After the process, you receive a report with photos or videos showing before-and-after results, so you can see the difference and plan your next maintenance schedule.
Most commercial kitchens in TP HCM should have their grease lines cleaned every 3 to 6 months, depending on cooking volume and type of food prepared.
Common signs include slow drainage, gurgling sounds in pipes, bad odors, or wastewater backing up into sinks or floor drains.
Yes. Over time, solidified grease reduces pipe diameter, increasing pressure that can lead to cracks, leaks, or full blockages.
Yes. Grease trap cleaning focuses only on the trap, while grease line maintenance includes the entire pipe network connected to it.
Not always. Most maintenance can be scheduled during off-hours or downtime to minimize disruption to your kitchen’s workflow.
Yes. Many services use high-pressure water jetting and biodegradable cleaning solutions that are safe for the environment and your plumbing system.
Neglecting this service can cause severe blockages, bad odors, pest infestation, and even regulatory fines for improper wastewater management.
A standard grease line cleaning for a commercial kitchen usually takes 2–4 hours, depending on the system size and buildup level.
Absolutely. Any food business that discharges grease or oil can benefit from regular maintenance to keep their drainage system clear.
Yes. Environmental and sanitation departments in TP HCM often require regular maintenance records to ensure compliance with wastewater regulations.
